Designed with all food and beverage contact persons in mind, either in food production / processing, kitchen or service area for safe operations and better managed flow through.
In addition to the certificates and I.D., successful candidates will be included in the U.S. data base of certified Food Managers. It also qualifies them for the final stage of HACCP course - CHP.
Recommended for who:
F&B business owners, Quality Assurance/Control managers, FMCG Processing/Production manager, GM, Head of operations, Catering managers, Banquet managers, Area / Regional managers, Restaurant managers, Chefs, Cooks, Supervisors and all those aspiring.
F&B business owners, Quality Assurance/Control managers, FMCG Processing/Production manager, GM, Head of operations, Catering managers, Banquet managers, Area / Regional managers, Restaurant managers, Chefs, Cooks, Supervisors and all those aspiring.